Lamb Curry - Fc
curry, indian, lamb, main dish, spice
2 tablespoon curry powder (madras or homemade)
1 lb lamb; diced
4 tablespoon oil
1 cup onion; chopped
2 cup lamb stock
2 tablespoon flour mixed with:
2 tablespoon ; water
: Brown the lamb in the oil. Add the onion and saute until soft. Add the curry powder and heat, stirring constantly.
: Add the stock and simmer until the meat is very tender. Remove the lamb, reserving the liquid. Slowly pour in the flour mixture, bring to a boil, and stir until thickened. Add the lamb and simmer over a low flame until hot.
: For a hotter curry, add cayennes or crushed santakas.
_The Fiery Cuisines_ Dave DeWitt and Nancy Gerlach. Ten Speed Press. ISBN 0-89815-431-6. Typos by Jeff Pruett. From: Jeff Pruett Date: 26 Mar 97 National Cooking Echo Ä
Yield: 4 servings