Sweet Lassi
beverages, indian
1 3/4 cup plain yogurt
4 ice cubes
1 1/4 cup ice cold water
2 teaspoon lemon juice
2 tablespoon sugar
1 ice cubes
1/2 teaspoon cumin seeds, crushed
1 lemon slices
1 fresh mint sprig (opt)
In a blender or food processor, blend yogurt, 4 ice cubes and ice cold water 30 seconds.
Add lemon juice and sugar and blend mixture again until thoroughly combined.
Pour mixture over ice cubes in glasses and sprinkle with crsuhed cumin seeds. Garnish with lemon slices and mint sprig, if desired. ... from a file of Carl Berger From: Dale Shipp Date: 27 Feb 97 National Cooking Echo Ä
Yield: 6 servings