Alu Tari (Potato Curry)
indian, vegetables
500 gm potatoes
250 gm tomatoes
40 gm ghee or butter
1 teaspoon turmeric
1 teaspoon cumin seed
1 teaspoon chilli powder
1 salt to taste
Peel and dice the potatoes. Chop the tomatoes. Melt the ghee and add the potatoes, turmeric, cumin and salt and fry for 5 minutes. Add the tomatoes and chilli powder and fry for 2 or 3 minutes. Now add enough hot water to cover the potatoes. Bring to the boil and simmer till potatoes are cooked. There should be plenty of gravy.
Recipe from, "Cooking the Indian Way", by Atia Hosain and Sita Pasricha
From: Glen Jamieson Date: 11 Mar 97 National Cooking Echo Ä
Yield: 4 servings