Falooda
ice cream, indian
1 1/2 quart water
10 oz corn starch
1/2 oz yellow food coloring
Place the saucepan with water on moderate heat and add corn starch. Stir it well to dissolve and then add coloring.
Keep stirring until the liquid has reduced to a jelly-like consistency. Then force through a coarse sieve into a bowl of crushed ice.]]
To Serve:Cut ice-cream into slices, [[ add falooda ]] and sprinkle with rose syrup.
http://www.incore.com/india/cuisine.desert.phpl From: mloo@juno.com (Michael Loo)
Yield: 1 servings