Kukul Mus Roast (Roast Chicken)
indian, main dish, poultry
1 1/2 kg chicken
1 clove garlic
2 slice ginger
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon turmeric
1 pinch ground cloves
25 ml vinegar
50 gm butter
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine with cinnamon, turmeric, cloves, vinegar and butter. Rub this mixture all over the chicken and allow to stand for 30 minutes. Place the chicken in a roasting tray together with the marinade and cook in a moderately hot over for 1 1/2 hours, basting occasionally. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN # 962 224 010 0
From: Ian Hoare Date: 08 Mar 97 National Cooking Echo Ä
Yield: 4 servings