Indian Chicken Balls
appetizers, indian, poultry
1/2 lb cream cheese
2 tablespoon mayonnaise
1 cup chopped cooked chicken
1 cup blanched almonds or pecans, chopped
1 tablespoon chopped chutney
1/2 teaspoon salt
1 tablespoon curry powder
1/2 cup of grated coconut
Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and roll in coconut. Chill. Makes 36 balls.
Randy Rigg
Yield: 36 servings