Potatoes With Black Pepper
indian, side dish, vegetables
5 medium potatoes, boiled, cooled & - diced
4 tablespoon vegetable oil
3/4 teaspoon salt
1 1/2 teaspoon freshly ground black pepper
2 tablespoon cilantro, chopped
Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
Yield: 4 servings