Salad Dressing For Indian Meal
dressing, indian, salads
1 text file
How about greens with mango cubes (I really like the combination of fruit and greens) with a hot dressing of mustard (maybe cumin seeds too) seeds and ginger and garlic (like a masala or tarka) tossed with it. Squeeze lemon (or lime) juice on top, or add a little tamarind liquid for some tartness.
Maybe in with the greens have radishes, green onions, then sweet manjo cubes, and a spicy oil and tamarind dressing. Yum. I may have to try making it sometime, it sounds good to me.
I like vinagrettes more than creamy. You could also do lime juice, oil, ginger, powdered garam masala. Though this doesn't sound as good.
I've also done sesame seeds, heated up then poured over spinach and green apple. Tossed with a little olive oil and thai black vinegar. Mmmm.
Johanna
From: turner@reed.edu (Blue Bayou)
Yield: 1 servings