Balti Gram Lentils
balti, indian, side dish, vegetables
18 oz gram lentils (channa dhal) split an; d polished
4 tablespoon green masala paste
8 tablespoon fried dehydrated onion flake
2 tablespoon granulated sugar(opt)
1 salt to taste
1 Examine and rinse the lentils as described in Balti vegetable information sheet. Soak in cold water for at least 6 hours. Strain and rinse.
2 Bring water to the boil.
3 Add the lentils, stirring after a few minutes to ensure they are not sticking.
4 Reduce the heat to a gentle simmer. leave to cook for about 45 minutes, skimming off any scum as it forms. When tender, strain (keeping the liquid for stock).
5 Add the remaining ingredients, including salt to taste, and simmer for a minimum of 10 minutes.
6 Serve on its own, or add to other Balti recipes (for axample, Balti Chana Aloo) or add vegetables of your choice. - Freeze any surplus.
Recipe from Balti Curry Cookbook - Pat Chapman ISBN 7499 1342 8 Mmed IMH c/o Georges' Home BBS 2:323/4.4
From: Ian Hoare Date: 08 Feb 97 National Cooking Echo Ä
Yield: 10 servings