Spiced Chicken Curry
chicken, indian
1 tablespoon ghee
2 onions, sliced
1 clove garlic, crushed
1/4 teaspoon thyme
2 bay leaves
1 teaspoon cinnamon
1 teaspoon cardamon
2 teaspoon mace
1 tablespoon ghee
1 chicken jointed
2 tablespoon curry powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 1/2 cup coconut milk
3 tomatoes, peeled and chopped
1 tablespoon lemon juice
2 apples, peeled and thickly sliced
1/2 cup cream or sour cream
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes.
Yield: 6 servings