Curry Powder #6
condiment, indian, spice
2 1/2 tablespoon coriander seeds
2 teaspoon garlic powder
1 tablespoon ground cumin
2 teaspoon ground tumeric
1 teaspoon ground ginger
1 teaspoon chili seasoning
1/2 teaspoon ground allspice
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon dry mustard
1/4 teaspoon saffron
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.
NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
From How To Make Good Curries by Helen Lawson Copyright 1973
Yield: 3 servings