Curry Powder #5
condiment, indian, spice
1/4 cup ground cinnamon
2 1/2 tablespoon ground coriander
2 1/2 tablespoon ground tumeric
3 tablespoon ground cumin
1 tablespoon ground fenugreek
2 tablespoon dry mustard
2 tablespoon ground cardamom
2 tablespoon garlic salt
2 tablespoon ground poppy seeds
2 1/2 tablespoon ground dried chilis
2 1/2 tablespoon ground black pepper
1 tablespoon ground ginger
Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground.
NOTE: A good basic blend from ready-ground spices.
From How To Make Good Curries by Helen Lawson Copyright 1973
Yield: 6 servings