Indian Incense (A Dough Incense)
indian, seasonings
3 tablespoon cinnamon
5 tablespoon sandalwood
1 tablespoon cloves
1 tablespoon musk rose (rosa moschata)
1 tablespoon benzoin
1 tablespoon curry powder
1 teaspoon jasmine oil
1 teaspoon musk oil
1/4 cup + 2 tb. powdered willow - charcoal
1/2 cup + 3 tb. water
3/4 teaspoon potassium nitrate
1 tragacanth powder; as needed
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
Yield: 1 batch