Mojan's Indian Ice Cream
ice cream, indian
1 cup condensed milk
1 pint whipping cream
1 cup milk (whole)
1 cup almonds or cashews
1/2 cup pistachios
1 pinch saffron
Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the - Freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in - Freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.
Yield: 1 batch