Indian Naan
breads, indian
2 tablespoon clarified butter
1/2 cup water -- plus 1 tbsp
1 teaspoon salt
2 cup bread flour
1 1/2 teaspoon yeast
Add all ingredients to machine and program for knead and first rise. When dough is done remove and punch down. Let rest for 5 minutes. Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500. On lightly floured work surface, cut dough in half and cut into four equal pieces. With a lightly floured rolling pin, roll each piece into a 1/4" thick - Free-form circle. Cover with a clean kitchen cloth and let rest 20 minutes. Lightly sprinkle tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on preheated baking pan. Bake 60 seconds. Remove from oven. Place on large plate and cover with a clean kitchen cloth. Continue baking remaining naans. Eat warm.
Recipe By : Ultimate Bread Machine Cookbook
Yield: 1 servings