Indian Lentil Sandwich Spread (Vegan)
beans, indian, main dish
1 cup cooked lentils
4 cl garlic; pressed
2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Yield: 2 servings
Preparation Time: The N