Bread Dosa
breakfast, indian, pancakes, vegetarian
1 cup bread crumbs
1/4 cup rice
1/4 cup moong dal
1 medium onion, minced
2 green chiles, minced
1 small piece of ginger, minced
1 handful of cilantro leaves
1/2 teaspoon cumin seeds
1 salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani
Yield: 1 batch