Chilie Tomato Salad
appetizers, indian, salads, vegetarian
6 small tomatoes
1/2 bunch parsley, chopped
1/2 hot green chili, chopped
1 1/2 teaspoon olive oil
2 tablespoon lemon juice
1 pinch salt & pepper
1 pinch cayenne
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
Adapted from Ismail Merchant's "Indian Cuisine"
Yield: 2 servings