Lady's Fingers (Okra)
indian, side dish, vegetables
3 cup fresh whole okra
1/4 cup tomato, chopped
1/4 cup red onion, chopped
1 tablespoon fresh ginger root, finely
1 chopped
1/4 cup vinegar
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.
Yield: 6 servings