Garam Masala 2 - Fragrant Spice
indian, seasonings
3 inch cinnamon stick
2 teaspoon cardamom seeds; measure after removing p
1 teaspoon whole cloves
1 teaspoon blades of mace =or=
1/2 nutmeg; grated
Roast spices separately and grind in a blender or with mortar and pestle; add grated nutmeg, if used.
From: =The Complete Asian Cookbook= by Charmaine Solomon : ISBN 0-07-059636-0
MM & typos by Kurt. From: Kurt Faria Date: 01 Jan 97 National Cooking Echo Ä
Yield: 1 batch