Aloo Masala (Dosa Potatoes)
indian, vegetables
3 tablespoon oil
6 curry leaves
1/4 teaspoon mustard seeds
1/2 onion, finely chopped
2 green chillies, finely
1 chopped
1 pinch of turmeric
2 medium potatoes
1/2 teaspoon salt
Heat the oil in a small saucepan, add the curry leaves and mustard seeds, then cover and cool, off the heat, for a couple of minutes. Add the onion, chillies and turmeric and saute for 5 mins.
Meanwhile, dice the potatoes. Add them to the pan, toss in the salt and pour in just enough water to cover. Simmer gently until the potatoes are tender. This masala should be fairly dry and medium-hot to taste.
TNT and Compiled by Imran C.
From: "Imran C." Date: 30 Dec 96 Eat-L List (Recipes And Food Folklore) Ä
Yield: 4 servings