Biryani Rice
indian, rice
3/4 cup basmati or long grain rice
1 1/2 cup less 2 tb water
1 teaspoon oil
1 salt to taste
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.
Yield: 4 servings