Phaalse Ka Sharbat (Blackberry Downpour)
beverages, indian, vegetarian
2 cup blackberries water
1 raw sugar; to taste
1 pinch sea salt; small pinch crushed ice,
1 pineapple slices; to garnish
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
Yield: 4 servings