Honey Curried Chicken
chicken, indian
4 chicken breasts; skin on
1/4 cup honey
3 teaspoon curry powder or garam masala
1 clove garlic small crushed
2 tablespoon lemon juice
1 salt and pepper to taste
1/4 cup butter melted
2 tablespoon dijon mustard
2 single hot pepper sauce
2 tablespoon soya sauce
1 teaspoon ginger grated or finely chop
In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically. Serve with anything - rice, noodles, or baked potatoe
Yield: 2 servings