Yogurt With Cumcumber And Mint (Kheere Ka Raita)
dips, indian, salads, side dish, spice
tofu
2 2/3 cup plain yogurt
1 cucumber peeled and grated
2 tablespoon finely chopped fresh mint
1/2 teaspoon roasted cumin seeds
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
Yield: 6 servings