Instant Therati Pal
candies, indian
48 oz ricotta cheese
1 1/2 cup sugar
2 can condensed milk
1 cup ghee
First heat ricotta cheese (low) till it becomes dry and crumbly.
Then add sugar. Mix and cook till it becomes solid.
Pour in condensed milk and cook further. Add ghee and stir a while. Remove when halva doesn't stick to your fingers.
(don't let it become too solid - it will solidify when you cool it.)
Yield: 1 servings