Coconut Burfi Or 1234 Sweet
candies, dairy, indian, tnt
1 cup ghee
2 cup fresh shredded coconut
3 cup sugar
4 cup milk
P.S. Now you know why I call it a 1234 Sweet :-)
Add all the four above mentioned ingredients to a deep non stick vessel
Allow the milk to boil on low flame stirring the contents occasionally
Once the milk starts thickening, check if the mixture has attained the required consistency (A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball. If you cannot, then wait for some more time before you can try it out again) Keep stirring the contents throughout the whole process Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter) Cut the mixture into squares and allow it to cool
Source: Shama K. Pullabhotla (spulla@ctp.com)
From: Michael Loo Date: 19 Nov 96 National Cooking Echo Ä
Yield: 1 servings