Khumbe Sukhe (Indian Sauteed Mushrooms #2)
indian, side dish, vegetables
1/2 lb white mushrooms
1 1/2 cloves garlic; crushed
3/4 teaspoon fgb pepper
1 pinch cayenne
5 cardamom pods; crushed seeds
1/2 teaspoon salt
1 1/2 teaspoon lime juice
1 clarified butter
Mix the aromatics and lime juice well, marinate the the mushrooms for 5 to 10 minutes. Heat a heavy frying pan and use just enough clarified butter to coat the thinly sliced mushrooms. When the butter smokes, throw in the mushrooms. Stir well, cook on high heat for a minute or so until no moisture remains. lower the heat. Cook for a further 15-20 secs and serve hot. Recipe Dharamjit Singh "Indian Cookery" Mmed IMH c/o Georges' Home BBS 2:323/4.4
Yield: 4 servings