Cashew Cake
candies, desserts, indian, nuts, tnt
1 cup cashew
1 cup sugar
1/4 stick butter
5 cardomoms
1/4 cup milk
Slightly fry cashews in a teaspoon of butter or ghee till they turn pale brown. cool them for about five minutes. Grind them into fine powder in a coffee grinder. Add sugar and the remaining ingredients to this mixture. Stir the mixture on low heat continuously for about 10 minutes till it no longer sticks to the sides of the pan. Remove and pour the mixture on a well greased (buttered) plate. Cool in the - Freezer for about half hour. Remove and cut into squares or diamonds. Very tasty. Lasts for as long as you can keep it (in the - Freezer, of course)
Geetha From: ckannan@worldnet.att.net ("Comandur S. Kannan")
Yield: 1 servings