Rajma
beans, indian
2 cup red kidney bean
1 pinch turmeric
1/4 cup oil
1 inch ginger
3 tomatoes
3 quart water
1 teaspoon salt
1 onion
1 teaspoon garam masala
1 coriander leaves
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
In the meantime make masala of onions, garlic, ginger and tomato as in Navrattan curry.
Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
Garnish with coriander leaves and serve.
Yield: 1 servings