Vegetable Jalfrasie
bars, indian, vegetables
1 large onion
2 green peppers
2 large tomatoes
1/2 lb broccoli
1/2 lb cauliflower
4 tablespoon butter
1 teaspoon red chili powder
1/2 teaspoon turmeric
1 inch stick ginger
3 cloves garlic
2 tablespoon white vinegar
2 tablespoon tomato puree
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
Melt butter and saute onion. Add all the remaining vegeta- bles and stir-fry for about 5 minutes over medium heat.
Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.
The above recipes were graciously supplied by Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Yield: 1 servings