Daal
beans, indian
1 cup masoor daal
1 tomato
1 onion
2 red chillies
1 pinch turmeric
1 salt
3 bay leaf
1/2 teaspoon coriander powder
1/4 teaspoon chili powder
Cook Daal in 3 cups water. Bring to boil and remove foam.
Add bay leaves, turmeric, and a few drops of oil, and con- tinue to boil.
Mash mixture.
Add tomato and salt, and heat for a couple of minutes more.
Fry onion, red chillies, coriander and chili powders, and add to daal.
Yield: 1 servings