Aviyal
indian, vegetables
3 cup vegetables, mixed -- cut in
1 strips
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder (sambar)
2 cup yogurt
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.
Recipe By : Rajeev Krishnamoorthy
Yield: 6 servings