Angoor Ka Sherbet
desserts, fruits, indian
225 gm grapes, green, seedless
3 tablespoon castor sugar -- finely
1 ground
1 granulated sugar
1/2 teaspoon pepper -- ground
1 tablespoon cumin seeds -- roasted &
1 ground
1/2 teaspoon salt
2 teaspoon lemon juice
3 cup water -- chilled
1 mint, fresh -- few sprigs
Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses
Recipe By : Rotis and Naans of India by Purobi Babbar
Yield: 6 servings