Aloo Gobi
indian, potato, vegetables
1 cauliflower
4 potatoes
1/4 cup oil
1 tablespoon cumin seeds
1 ginger, fresh, 1
3 garlic cloves
3/4 teaspoon turmeric
1 tablespoon red chili powder
3 tomatoes
1 tablespoon garam masala
2 teaspoon coriander powder
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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Yield: 6 servings