Curried Potatoes, Carrots And Green Beans, Bangalore Styl
indian, potato, vegetables
2 medium potatoes, cut into 1/4
1 cubes
2 teaspoon olive oil
1 tablespoon black mustard seeds
1/4 teaspoon ginger
1/4 teaspoon garlic
1/2 medium onion, chopped
2 green chilies, sliced into
1/4 pieces
2 carrots, cut into 1/4
1 pieces
15 green beans, cut into 1/4
1 pieces
1/2 teaspoon turmeric
1/2 teaspoon salt
2 tablespoon coconut
2 tablespoon lime juice
Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds until they crackle. Add ginger, garlic, onion and chilies, stir until onion is translucent. Add carrots, potatoes, green beans, turmeric and salt, stir fry for 3-4 minutes. Add 1/4 cup water and boil. Stir, cover and simmer for 5-10 minutes, until vegetables are tender. Remove lid, and cook away any remaining liquid. Add coconut and fry for 2 minutes. Sprinkle with lime juice and serve.
From: Sopchak From: Amanda@gate.net (Amanda)
Yield: 1 servings