Indian Fried Chicken
chicken, indian
6 chicken legs
1/2 teaspoon hot chilli powder
1 teaspoon garam masala
1 teaspoon crushed garlic
1 teaspoon crushed ginger
1 salt (if needed)
5 oz natural yoghurt
2 eggs
1 teaspoon flour
1 teaspoon crushed mint leaves
2 teaspoon ground coriander
6 oz vegetable oil
Make a paste of chilli, garam masala, garlic, ginger and salt and rub into the chicken. Pour yoghurt over chicken and place in a large pan. Cook over a low heat and simmer for about 15 minutes until all the liquid has evaporated. Make a batter of the egg yolks, flour, mint and coriander and rub on chicken pieces. Let the chicken dry for a few hours. Whisk egg whites,heat oil in frying pan. Dip marinated chicken in egg white, fry until brown. Try spice variations in this recipe. Cheerz, Mark Herron.
Yield: 6 servings