Kulfi ( Indian Ice Cream) Mango
desserts, ice cream, indian
2 cup mango juice
5 fl oz oz. heavy cream
2 tablespoon sugar
Combine all the ingredients and stir well to dissolve the sugar. Spoon the mixture into six small molds; cover tightly with foil and place in the - Freezer. For the first hour, remove and shake the molds every 20 minutes. Leave in the - Freezer until the kulfi has hardened.
This recipe is adapted from CLASSICS OF INDIAN COOKING; Exeter Books, N.Y. (1985); ISBN: 0-671-07404-0.
From: Amanda@gate.Net Date: 12-27-19 Rec.Food.Recipes From: Dale Shipp Date: 23 Oct 97 National Cooking Echo Ä
Yield: 1 servings