Butter Chicken #2
indian, main dish, poultry
1 lb chicken breast - cubed
1 onion - diced
2 chilli peppers - chopped
1/4 cup ginger and garlic puree
4 tablespoon curry powder
1/2 cup plain yoghurt
3 tablespoon margarine
1 cup stewed tomatoes
1/2 cup evaporated milk
1. Mix curry powder, ginger puree and yoghurt together and salt to taste. 2. Add chicken and place in 350 degree oven. 3. Bake for 30 mins and then remove from oven. 4. Saute onions and pepper in margarine in a large skillet until soft. 5. Add stewed tomatoes. 6. Cook untila sauce is formed, add chicken. 7. Slowly add milk and simmer on low heat for 30 mins. 8. Remove and serve with toasted pita bread and basmati rice.
From: "Mueck, Caralee" Date: 16 Oct 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 1 servings