Indian Rice
grains, indian, side dish, vegan
1 tb olive oil
2 garlic cloves, minced
1 small onion, finely chopped
1/4 teaspoon cardamom
1 teaspoon coriander
1/4 teaspoon cinnamon
4 whole cloves
1 1/2 cup rice
3 3/4 cup water
In heated oil saute garlic and onion until soft. Add spices and rice. Stir until blended and then add water. Cover, bring to a boil, reduce heat, and continue cooking for 25 minutes. Remove cloves before serving. Yield: 6 servings Calories: 80 Shared by: Norman R. Brown
Yield: 1 servings