Mangalorean Chicken Masala
chicken, indian
1 kg chicken
65 ml curd (plain yoghurt)
1 teaspoon turmeric powder
1 cup onion -- finely chopped
1 teaspoon ginger powder
1 teaspoon garlic powder
2 teaspoon chilli powder
2 teaspoon coriander powder
55 ml oil
1 salt to taste
1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
2. Heat oil and fry turmeric. Add onion and fry till light brown. Then mix ginger, garlic and 15 ml of water, stir well. Then add chilli and coriander mixed with 65 ml water. Stir well till oil comes out clear.
3. Now add the chicken and sufficient water to make good sauce. Cover and let cook on gentile fire till chicken is done. .MX Cooking is about a half hour to 45 minutes, dependingon size of chicken pieces and level of heat. .PP All of the curd (we used pl
Difficulty : moderate. Precision : measure ingredients.
Recipe By : David Schwantner davids@hpsdde.sdd.hp.com
Yield: 1 servings