Dosai (Indian Rice)
ethnic, indian, vegetarian
1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Yield: 4 servings