Aloo Matar Rasedaar (Potatoes, Onions, Tomato
indian, vegetarian
5 tablespoon ghee
1 medium onion, chopped
2 garlic cloves, chopped
2 cloves
2 bay leaves
1 1 inch cinnamon stick
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 tomatoes, quartered
1 salt to taste
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cup water
1 chopped cilantro
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Yield: 4 servings