Roti
breads, indian
100 gm coconut
50 gm onion
1 fresh chilli
225 gm flour
1 teaspoon salt
2 eggs
25 ml oil
Grate the coconut and chop the onion and chilli. Mix the flour and coconut together in a bowl, add the salt, eggs and enough water to make a stiff dough. Heat the oil and fry the onion and chilli. Remove from pan and add to dough mixture. Mix well in then knead dough, roll it out and cut into rounds. Bake or cook on a roti pan or griddle. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Yield: 1 servings