Ghurum Masala- Recipe Collection
indian, mix, spice
1 ghurum masala
1/4 cup black cardamon pods
5 cinnamon sticks -- broken
1 up
2 tablespoon cloves
1/4 nutmeg seed -- grated
1/4 cup black peppercorns
1/4 cup caraway or cumin seed
1 south indian ghurum masala
1/2 cup green cardamon pods --
1 husked
2 tablespoon black cardamon pods --
1 husked
3 cinnamon sticks -- broken
1 up
1/4 cup cloves
1/4 nutmeg seed -- grated
1/4 cup black peppercorns
1/4 cup cumin seed
1/2 cup coriander seed
1 mughal-style ghurum masala
1 cup green cardamon pods --
1 husked
2 cinnamon sticks -- broken
1 up
1/4 cup cloves
1 tablespoon nutmeg -- grated
1/4 cup black peppercorns
1 kashmir style ghurum masala
1 cup green cardamon pods
5 cinnamon sticks -- broken
1 up
1/4 cup cloves
1/2 nutmeg seed -- grated
1/4 cup black peppercorns
1/2 cup black cumin seed
1/2 cup aniseed or fennel seeds
Roast the spices in a small, heavy-based pan over a medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine powder in a coffee grinder. Store in an airtight jar for up to 6 months.
Pecked by Jazzbel's two fingers from jazzbel@batelnet.bs
Recipe By : The classic 1000 Indian Recipes
Yield: 1 servings