Avocado Chutney - Cic
condiment, indian, side dish, vegetables
1 ripe avocado
1/2 lemon's juice
1/4 cup plain cottage cheese
1 centiliter garlic; peeled and chopped
2 tablespoon coriander leaves; chopped
1 fresh green chili pepper; chopped (seeded for milde
1/2 teaspoon salt or to taste
: Cut the avocado in half lengthwise and remove the stone. Scoop out the flesh.
: Put the lemon juice in a blender or food processor and add the avocado along with the rest of the ingredients. Blend until fairly smooth, add a little water if necessary, to make blending easier.
: Preparation takes 5 to 10 minutes.
: Serve as a dip with Kabobs, Somasas and Pakoras. _The Complete Indian Cookbook_ Mridula Baljekar, 1993. Smithmark/CLB. ISBN 0-8317-1487-5. Typos by Jeff Pruett.
From: Jeff Pruett Date: 08 Sep 97 National Cooking Echo Ä
Yield: 6 servings