Chipotle Chutney Dressing (Gourmet)
condiment, indian, sauce
1/4 cup major grey's chutney --
1 bottled
1/4 cup fresh orange juice -- see
1 note
1 tablespoon fresh lime juice
2 tablespoon water
1 teaspoon canned chipotle chili
1 in
1 teaspoon ground cumin
1 garlic clove -- minced
1/4 teaspoon sesame oil -- see note
1 adobo sauce -- minced
~ For chunky style, place ingredients into a container and shake. - For a smooth salad dressing, blend and process with a small food processor. - Store in a non-metal container and refrigerator for 7 to 10 days. Makes about 3/4 cup. - Serve dressing with lettuce, potatoes, melons, apples. ~Original recipe omitted salad oil. ~Add more water to thin to desired consistency. ~Substitute other chilies or salsa for the chipotle; or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor. ~The more sugar in the orange juice, the shorter the shelf life.
from Pat Hanneman's collection aka 'patH'
Recipe By : Gourmet / May 1996:266
From: Terry Pogue Date: 21 Nov 97 Mastercook Recipes (Mailing List) Ä
Yield: 12 servings