Sultana And Tomato Chutney
condiment, fruits, indian, vegetables
10 lb tomatoes
2 lb sultanas
1 1/2 lb apples
1 1/2 lb onions
1 oz cloves, powder
1 oz allspice
2 lb sugar
1/4 lb salt
1 quart vinegar (grape if possible)
1/2 teaspoon cayenne pepper, level
Boil tomatoes one hour and strain. Add onion etc. cut up finely, and boil for one to two hours
From " Ideal Recipe Book - For the use of Currants, Raisins, Sultana and Grapes - Issues by the Woman's Christian Temperance Union Sth. Aust." 1958
Typed by Vicki Crawford - Australia From: Vicki Crawford Date: 21 Apr 97 National Cooking Echo Ä
Yield: 1 batch