Kiwifruit- Onion Chutney
condiment, indian, onion, spice
1 cup white vinegar
1 cup brown sugar, packed
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 cup cooking apple -- peeled and
1 chopped
1/2 cup sweet onions -- thinly
1 sliced
1/2 cup raisins
1/4 lemon -- thinly sliced
1 1/2 cup kiwi fruit -- peeled and
1 chopped
Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham.
Yield: 2 1/2 cups
Recipe By : Southern Living 1993 Annual Recipes
From: Shade Date: 03 Mar 97 Chile-Heads List Ä
Yield: 1 servings