Fresh Mint Chutney
condiment, indian
2 cup finely chopped fresh mint
1 leaves
1/3 cup chopped onion
3 tablespoon lemon juice
3/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon cayenne pepper
Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve.
Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@shell.portal.com or juphelps@delphi.com
Yield: 1 cups